Medium · 400g
Keri ka Achar
Raw mango pickle
Sour keri, warm rai, the first mustard oil of the season.
Summer batch. She waits until the keri is properly kachcha.
₹349 starter
The jars
What she is making
Six starters. Prices are written in one catalog and will move as the season does. Heat and kind, if you want to narrow.
Medium · 350g
Channe ka Achar
Chickpea pickle
Nutty channa, a slow heat that sits at the back of the throat.
Small batch. The channa is soaked, never from a tin.
₹299 starter
Hot · 400g
Nimbu mirch
Lemon and green chili
Bright nimbu, hari mirch bite, oil that still smells of the sun.
She packs the nimbu tight. The chili does the rest.
₹299 starter
Medium · 500g
Gajar-gobhi-shalgam
Winter mixed vegetable
Winter crunch. Gajar sweetness under gobhi, a little shalgam bite.
Winter mix only. When the shalgam is gone, the jar is gone.
₹379 starter
Hot · 250g
Lal mirch thecha
Red chili thecha-style pickle
Crushed chili, garlic heat — the kind you take with a spoon of dal.
Limited. She pounds it; she does not blend it.
₹279 starter
Mild · 400g
Meetha keri
Sweet mango achar
Sweet first, then the keri. For the child who still asks for achar with everything.
A quieter jar. Same fruit, more patience.
₹329 starter